Our Tortilla comes from Australian soil in the country side Grown of the roots of the corn straight to your table retaining the best nutrients Mother Earth has for you. Considered world heritage from Mexico to the world La Tortilla use the same technique invented by the Aztecs and Mayans which make us unique and authentic. La Tortilla is proud to deliver the best of Mexico to Australia.

Thanks to this process, corn becomes even more nutritious. The ‘nixtamalization’ process releases vitamin B3, significantly increases the calcium and protein availability of the corn, significantly reduces phytic acids (which block our absorption of zinc, calcium and other important minerals), and significantly reduces ‘mycotoxins’ (present in a lot of corn around the world), by up to 90 percent. La Tortilla use premium local corn and water from Western Australia, to produce a gluten free, vegan friendly, preservative free, healthy bread alternative with a delicious rich nutty flavor.